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HTM 34100Ops Ctrl/Analysis In Hosp Ind
Purdue University Fort Wayne · 3 credits · UGRD
Catalog
P: BUS 20100 and 20200 with grades of C- or better. Application of cost controls; development of cost-reduction methods through management policy and decisions; examination of cost-control techniques for food, labor, and supplies in addition to the emphasis on beverage management control.
Recent sections
Fall 2026 · 1 section
Aug 24 – Dec 20
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #12922 | Mo We · 1:30 – 2:45 PM | Richard T. Doermer Schl Of Bus 205 | Park, Haeik |
| 01 notes: Instructional method: Lecture | |||