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Purdue University Fort Wayne · 3 credits · UGRD

P: HTM 10000 with grade of C- or better. The principles and practices of managing human resources for effective operations of hospitality and tourism businesses will be covered including: Analysis and design of work, recruiting, selection, training and development, performance management, compensation, employee relations, and strategies for supporting organizational strategies.
Fall 2026 · 1 section
Aug 24 – Dec 20
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01MClass #13232 | Th · 3:00 – 4:15 PM | Richard T. Doermer Schl Of Bus 205Internet Class 00 | Han, Wenjia |
| 01M notes: Instructional method: Hybrid of Classroom and Online | |||