HTM 31000
Food & Beverage Operation Mgmt
Purdue University Fort Wayne · UGRD · Fall 2026
1 section1 open now
Catalog description
P: HTM 21400 with grade of C- or better. This course builds on the foundation skills gained in food preparation and accounting. Emphasis is placed on developing and utilizing effective operational management skills to create a high quality, profitable operation with well-planned systems and highly motivated, organized employees.
Sections
Current meeting, instructor, credit, and enrollment details
01I
9 openSeats: 8/17 seats Last recorded: Aug 15, 2026, 3:05 PMClass #12530Fall 2026UGRD4 credits
9 available8 enrolled17 capacity0/0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 24 – Dec 20
- Location
- Internet Class 00
- Instructor
- Olah, Alanna
Section notes
Instructional method: Online 100 percent
Details checked 5 hours agoSeats checked 5 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?