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HTM 31000Food & Beverage Operation Mgmt
Purdue University Fort Wayne · 4 credits · UGRD
Catalog
P: HTM 21400 with grade of C- or better. This course builds on the foundation skills gained in food preparation and accounting. Emphasis is placed on developing and utilizing effective operational management skills to create a high quality, profitable operation with well-planned systems and highly motivated, organized employees.
Recent sections
Fall 2026 · 1 section
Aug 24 – Dec 20
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01IClass #12530 | Time not published | Internet Class 00 | Olah, Alanna |
| 01I notes: Instructional method: Online 100 percent | |||