HTM 10000Intro Hosp & Tour Ind

Purdue University Fort Wayne · 3 credits · UGRD

Catalog

This course provides an overview of supervisory careers, opportunities, and responsibilities within the foodservice, lodging, and tourism sectors. Topics include historical developments, key pioneers, and influential industry leaders who have shaped the field. Throughout the semester, representatives from leading companies in the foodservice, lodging, and tourism industries will serve as guest speakers, offering students valuable insights into industry perspectives.

Recent sections

Fall 2026 · 1 section

Aug 24 – Dec 20

Section	Days & time	Location	Instructor
01Class #11065	Tu Th · 10:30 – 11:45 AM	Richard T. Doermer Schl Of Bus 203	Park, Haeik
01 notes: Instructional method: Lecture