Introduction and Management of Farm Animals

Catalog description

The study of the common breeds and characteristics of domestic animals, including dogs, cats, swine, sheep’s, goats, horses, beef cattle, dairy cattle, and poultry. Fundamental concepts of animal nutrition, feeding, selection, breeding, and consumption pat terns as related to economics. This course provides students the opportunity to familiarize with the most important domestic animals and to observe modern facilities for their use in a successful operation.