QUIM 5085
FOOD CHEMISTRY
University of Puerto Rico-Mayaguez · UGRD · Fall 2026
1 section
Catalog description
A study of the chemistry of the principal food resources and food additives, their role in nutrition, and the effect of processing treatments on their chemical composition.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #puerto_rico_mayaguez-0475Fall 2026UGRD4 credits
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