QUIM 3335
INTRODUCTION TO FOOD CHEMISTRY
University of Puerto Rico-Mayaguez · UGRD · Fall 2026
1 section
Catalog description
Basic aspects of the relationships of food chemistry to health, nutrition, and industry.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #puerto_rico_mayaguez-0443Fall 2026UGRD3 credits
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