PROC 4016

AGRICULTURAL BACTERIOLOGY

University of Puerto Rico-Mayaguez · UGRD · Fall 2026

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Two hours of lecture and one three-hour laboratory per week. The study of the chemical, physical and biological characteristics of bacteria, associated with agricultural crops, with emphasis on the basic techniques employed for isolation, culturing, identification and control.

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Class #puerto_rico_mayaguez-0240Fall 2026UGRD3 credits
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