CIAN 5357
SCIENCE AND TECHNOLOGY OF FRESH MEATS
University of Puerto Rico-Mayaguez · UGRD · Fall 2026
1 section
Catalog description
Two hours of lecture and one four-hour laboratory per week. Principles and practices in the handling, processing and preservation of beef, pork, and poultry meats.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #puerto_rico_mayaguez-0320Fall 2026UGRD3 credits
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