CIAN 4357

PRODUCTS OF ANIMAL ORIGIN

University of Puerto Rico-Mayaguez · UGRD · Fall 2026

1 section

Catalog description

Analysis of diverse animal origin products, with emphasis on meat, dairy and egg products. Evaluation of slaughter and processing methods of species of major economic importance as well as components relevant to muscle tissue in meat products. Discussion of current and relevant topics that impact these products.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 7 hours ago

001

Availability not recently verified

Class #puerto_rico_mayaguez-0312Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?