HSM 1630
Food Service Operations
Prince George's Community College · UGRD · Fall 2026
Catalog description
This course focuses on the management principles aligned with commercial and non-commercial foodservice operations. Topics include industry trends associated with market comparisons, menu development, standard cost analysis, and financial management. Students explore technologies related to chain and independent establishments. Students evaluate management structures and decisions associated with quality controls. Students also analyze operational procedures for staffing and equipment needs for a successful foodservice operation. Prerequisites: HSM-1510 or CUL-110
Sections
Current meeting, instructor, credit, and enrollment details
LD01P
FullSeats: 0 enrolled Last recorded: Aug 13, 2026, 4:03 PM- Days & times
- Mo We · 11:00 AM – 12:15 PM
- Meeting dates
- Aug 17 – Dec 7
- Location
- Center for Advanced Technology 310
- Instructor
- Rashad, C
Section notes
This section is for high school students enrolled in the P-Tech Early/Middle College Program.
LD02P
FullSeats: 0 enrolled Last recorded: Aug 13, 2026, 4:03 PM- Days & times
- Tu Th · 11:00 AM – 12:15 PM
- Meeting dates
- Aug 18 – Dec 7
- Location
- Culinary Arts Center 121
- Instructor
- Rashad, C
Section notes
This section is for high school students enrolled in the P-Tech Early/Middle College Program.
LE01
FullSeats: 15/15 seats Last recorded: Aug 13, 2026, 4:03 PM- Days & times
- Mo · 6:00 – 8:45 PM
- Meeting dates
- Aug 17 – Dec 7
- Location
- Center for Advanced Technology 205
- Instructor
- Adams-Escalera, N