Using Tech. in Hospitality Ind

Catalog description

This course introduces basic computer applications used in the hospitality industry. Technology offers communication, professionalism, self-development and a means to be hospitable. Our study involves technical applications for business management, organizational controls, reservations, financial analysis and marketing. It offers hands-on practicum on operational use with point-of sale systems, food service control systems, property applications, revenue management and cost analysis, as well as training on applications critical to business solutions. (Formerly offered as HSM-2110. Students may not receive credit for both HSM-2110 and HSM-1580.)