HSM 1560
Catering & Banquet Operations
Prince George's Community College · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
This course provides essential tools to operate a catering business. It addresses current trends and practices for both on-premise and off-premise catering. Focuses on menu development, marketing, customer awareness, training, and service standards within the catering industry. The approach is to identify resources that can be used in implementing a business plan to start and position a competitive catering operation. Corequisite(s): HSM-1510, CUL-1100.
Sections
Current meeting, instructor, credit, and enrollment details
RE01
FullSeats: 15/15 seats Last recorded: Aug 13, 2026, 4:03 PMClass #26970-HSM-1560-RE01Fall 2026UGRD3 credits
0 available15 enrolled15 capacity0 waitlist
- Days & times
- Th · 6:00 – 8:45 PM
- Meeting dates
- Aug 20 – Dec 7
- Location
- Remote REMOTE
- Instructor
- O'Dell, A
Details checked 4 hours agoSeats checked 4 hours ago
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