Nutrition and Public Health: 3 semester hours

Catalog description

The course is designed to provide students with understanding and competencies in assessing the factors which influence the nutritional status of the population; in identifying the resources in the community available to address nutrition and health problems; in conducting a community assets and needs assessment; and engaging the community in problem-solving. Also addressed are issues related to the changing nature of general health care and public health nutrition services Prerequisites: (HUNF 3673 or HUNF 3367 ) and (HUNF 4693 or HUNF 4369 ).