HUNF 3362
Food Science and Technology: 3 semester hours
Prairie View A&M University · UGRD · Fall 2026
1 section
Catalog description
Principles and techniques of food processing and preservation and their effects on nutrient retention. Food and drug regulations, food additives and standards of identity. Prerequisites: ( CHEM 2303 or CHEM 2033) and ( CHEM 2203 or CHEM 2032) and ( HUNF 2365 or HUNF 2653).
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Availability not recently verifiedClass #prairie_view_am-1047Fall 2026UGRD
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