HUNF 2366

Food Systems Management: 3 semester hours

Prairie View A&M University · UGRD · Fall 2026

1 section

Catalog description

Management principles, process and control strategies, roles and responsibilities in food service systems. Application of food preparation and management principles to quantity food production including menu planning, procurement, storage and distribution.

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Class #prairie_view_am-1044Fall 2026UGRD

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