HUNF 2363
Food Service Systems: 3 semester hours
Prairie View A&M University · UGRD · Fall 2026
1 section
Catalog description
Study of the layout and design, equipment selection, and specifications of Food Service organizations, with emphasis on safety, sanitation, labor and financial control and consumer distribution.
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001
Availability not recently verifiedClass #prairie_view_am-1042Fall 2026UGRD
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