FDSC 4357
Food Processing and Engineering: 3 semester hours
Prairie View A&M University · UGRD · Fall 2026
1 section
Catalog description
Study of the principles and practices of thermal processing, quick freezing, dehydration, fluid flows, heat transfer, pickling and juice manufacture.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #prairie_view_am-1031Fall 2026UGRD
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