FDSC 3359

Food Bacteriology: 3 semester hours

Prairie View A&M University · UGRD · Fall 2026

1 section

Catalog description

Microbiology of human foods and accessory substances. Raw and processed foods, physical, chemical and biological phases of spoilage. Standard industry techniques of inspection and control.

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Class #prairie_view_am-1029Fall 2026UGRD

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Instructor: Staff

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