ANSC 3352
Meat Science: 3 semester hours
Prairie View A&M University · UGRD · Fall 2026
1 section
Catalog description
Methods of slaughtering farm animals, processing, curing preservation and storage of meats and products. Prerequisites: ANSC 1513 or AGRI 1319 .
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001
Availability not recently verifiedClass #prairie_view_am-0105Fall 2026UGRD
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