ANSC 2255

Poultry Tech & Marketing: 2 semester hours

Prairie View A&M University · UGRD · Fall 2026

1 section

Catalog description

Factors affecting the physical, chemical, microbiological and functional characteristics of poultry and egg products. Product development, processing, quality packaging, and quality control concepts. Prerequisites: ANSC 1513 or AGRI 1319 .

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Class #prairie_view_am-0102Fall 2026UGRD

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