Poultry Science: 3 semester hours

Catalog description

Knowledge of the history and development of the poultry industry; the anatomy and physiology of the domestic fowl, especially related to reproduction. Inferences of genetic, environmental and behavioral factors on embryonic development; effects of diet, drugs and toxins. Practices involve artificial incubation, breeding and rearing. Prerequisites: ( AGRI 1319 or ANSC 1513) and ( AGRI 2351 (may be taken concurrently) or ANSC 2513) and ( AGRI 1311 (may be taken concurrently) or ANSC 2533).