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Prairie State College · 3.0 credits · UGRD

This course focuses on microorganisms and introduces students to scientific inquiry by examining such biological concepts as organization, heredity, evolution, and ecology. It emphasizes the role of microorganisms on health and disease and their relevance to biotechnology and industry. The course also addresses the social and economic impact of microorganisms and their effects on health, sanitation, and agriculture.
Fall 2026 · 1 section
Aug 17 – Dec 10
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| INClass #83335 | Time not published | Online | Lannan, E |
| IN notes: Instructional method: Internet | |||