Nutrition for Healthy Aging

Catalog description

Provides an overview of the impact of nutrition on aging and the impact of aging on nutrient needs. Examines food access, procurement, preparation, and enjoyment using a socio-ecological framework of health and wellness. Evaluates age-associated psycho-social, economic, and environmental influences on individual food security and institutional program delivery. Emphasizes nutrition and food for healthy aging. Recommended: FN 110 , PSY 236 , or SOC 230 . Prerequisite: ( WR 115 and RD 115 ) or IRW 115 and MTH 20 or equivalent placement. Audit available.