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Pima Community College · 3.00 credits · UGRD

An introduction to operations of the legal system and the practical application of law to the hospitality industry. Includes a case study approach to understanding restaurant, hotel, and travel laws and regulations that influence business and management decisions in the hospitality industry.
Fall 2026 · 2 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 12977Class #12977 | Time not publishedOct 20 – Dec 17 | Pima Online PIMAOL | D'Andrea, P |
| 13302Class #13302 | Time not published |
| Pima Online PIMAOL |
| D'Andrea, P |