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Pima Community College · 3.00 credits · UGRD

Introduction to managing customer service expectations and experiences, with strategies and tactics for managing the customer service experience in all hospitality enterprises. Emphasis on customer satisfaction, customer retention, company profitability, and differing customer service approaches analyzed and evaluated. Topics include: exceptional customer service, communication with the internal customer, handling guest complaints, and managing customer relations. Also includes: how to create a positive customer service climate that harnesses the natural talents of service professionals; guidance on the hiring, training, supporting, retention, and empowerment of service professionals.
Fall 2026 · 3 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 11249Class #11249 | Time not publishedAug 24 – Oct 19 | Pima Online PIMAOL | Cannon, RL |
| 12515Class #12515 | Time not published |
| Pima Online PIMAOL |
| Cannon, RL |
| 13193Class #13193 | Th · 9:10 AM – 2:45 PMOct 20 – Dec 17 | Desert Vista Campus PUEBLO D107 | Toscano, P |
|---|