HRM 110Food Service Systems Mgt

Pima Community College · 3.00 credits · UGRD

Catalog

Introduction the various components of systematic food service management. Includes investigation of management principles, various management control methods, and critical operational functions.

Recent sections

Fall 2026 · 2 sections

Section	Days & time	Location	Instructor
12466Class #12466	Time not publishedOct 20 – Dec 17	Pima Online PIMAOL	Smelser, EE
12895Class #12895	Time not published