HRM 110
Food Service Systems Mgt
Pima Community College · UGRD · Fall 2026
2 sections2 open now
Catalog description
Introduction the various components of systematic food service management. Includes investigation of management principles, various management control methods, and critical operational functions.
Sections
Current meeting, instructor, credit, and enrollment details
12466
12 openSeats: 3 enrolled Last recorded: Aug 8, 2026, 1:16 PMClass #12466Fall 2026UGRD3.00 credits
12 available3 enrolled
- Days & times
- No scheduled meeting time
- Meeting dates
- Oct 20 – Dec 17
- Location
- Pima Online PIMAOL
- Instructor
- Smelser, EE
Details checked 4 hours agoSeats checked 4 hours ago
12895
5 openSeats: 10 enrolled Last recorded: Aug 8, 2026, 1:16 PMClass #12895Fall 2026UGRD3.00 credits
5 available10 enrolled
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 24 – Oct 19
- Location
- Pima Online PIMAOL
- Instructor
- Juell, MD
Details checked 4 hours agoSeats checked 4 hours ago
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