CUL 276Pastry Production

Pima Community College · 3.00 credits · UGRD

Catalog

Techniques and principles of skill development, production planning, and pace of production in the bakeshop. Includes preparation of a variety of cookies, sponge and specialty cakes, and breads.

Recent sections

Fall 2026 · 2 sections

Oct 20 – Dec 17

Section	Days & time	Location	Instructor
12213Class #12213	Th · 8:15 – 9:55 AMTh · 10:05 AM – 5:25 PM	Desert Vista Campus PUEBLO D118Desert Vista Campus PUEBLO D104B	Mikesell, EB
12974Class #12974