CUL 260Pastry Arts II

Pima Community College · 3.00 credits · UGRD

Catalog

Advanced theory and practice of operating a bakery or pastry shop in a hotel or restaurant kitchen. Includes planning, ordering, and scheduling for bakery production; safety and sanitation; and bakery and pastry vocabulary. Also includes advanced yeast breads; classic French pastries; ice cream and frozen desserts; pastry assembly; pastry garnishes; and complex plated desserts.

Recent sections

Fall 2026 · 2 sections

Section	Days & time	Location	Instructor
12211Class #12211	Th · 8:15 – 10:05 AMTh · 10:15 AM – 5:25 PMAug 24 – Oct 19	Desert Vista Campus PUEBLO D118Desert Vista Campus PUEBLO D104B	Andersen, GG
12985Class #12985