CUL 189Culinary Arts Capstone I

Pima Community College · 1.00 credit · UGRD

Catalog

Preparation of a final culinary project that meets the learning outcomes required in the specific cooking/lab and lecture courses. Also includes review of culinary principles and demonstration of sanitation skills and safety practices.

Recent sections

Fall 2026 · 3 sections

Section	Days & time	Location	Instructor
12237Class #12237	Time not publishedOct 20 – Dec 17	Desert Vista Campus DVNET	Quintana, J
12467Class #12467