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CUL 185Catering Operations
Pima Community College · 3.00 credits · UGRD
Catalog
Theory and practice of planning and executing catering functions. Includes booking and planning, banquet room set-up and staffing, banquet service, guest payment and follow up, and specialized functions.
Recent sections
Fall 2026 · 2 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 11801Class #11801 | Time not publishedAug 24 – Oct 19 | Pima Online PIMAOL | Kouchit, R |
| 13183Class #13183 | Time not published |