CUL 170Dining Room Operations

Pima Community College · 3.00 credits · UGRD

Catalog

Theory and practice of operating a casual dining room. Includes preparation for proper dining and service etiquette for staff. Also includes proper techniques for clearing tables, service of wine, beverage sales and techniques, salesmanship, and customer service.

Recent sections

Fall 2026 · 1 section

Oct 20 – Dec 17

Section	Days & time	Location	Instructor
12454Class #12454	Time not published	Desert Vista Campus DVNET	Mallett, DF