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CUL 163Sauces
Pima Community College · 3.00 credits · UGRD
Catalog
Concepts, skills, and techniques for sauce and stock creation. Includes preparation of stocks and sauces in a traditional manner and their uses in classic and contemporary kitchens. Also includes identification of and appropriate uses for liaisons.
Recent sections
Fall 2026 · 3 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 12499Class #12499 | Sa · 8:10 – 10:00 AMSa · 10:10 AM – 5:30 PMOct 20 – Dec 17 | Desert Vista Campus PUEBLO D118Desert Vista Campus PUEBLO D103 | Kouchit, R |
| 13078Class #13078 |