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FOSM courses at Pierpont Community & Technical College — CourseQuest
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Baking and Pastry Arts
FOSM
20 courses · Pierpont Community & Technical College · Fall 2026
Semester calendar
Fall semester 2026
Winter 2027 — unavailable
Spring semester 2027 — unavailable
Summer 2027 — unavailable
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FOSM 1100
— ServSafe®
2 sections
FOSM 1101
— Fundamentals of Food
1 section
FOSM 1103
— Fundamentals of Food Lab
2 sections
FOSM 1110
— Nutrition
4 sections
FOSM 1130
— Basic Baking
1 section
FOSM 1131
— Basic Baking Lab
1 section
FOSM 1140
— Food Service Cost Analysis & Management
1 section
FOSM 1180
— Professionalism
2 sections
FOSM 1189
— Guided Experience I
2 sections
FOSM 1199
— Special Topics in Food Service
2 sections
FOSM 2130
— Lifespan Nutrition
1 section
FOSM 2140
— Medical Nutrition Therapy I
1 section
FOSM 2201
— Food Selection & Preparation
1 section
FOSM 2202
— Quantity Food Production
1 section
FOSM 2203
— Food Selection & Preparation Lab
2 sections
FOSM 2204
— Quantity Food Production Lab
1 section
FOSM 2227
— Food and Beverage Merchandising
1 section
FOSM 2229C
— Food Service Internship
2 sections
FOSM 2240
— Tortes and Specialty Cakes
1 section
FOSM 2241
— Tortes and Specialty Cakes Laboratory
1 section
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