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Pierpont Community & Technical College · 1.000 credit · UGRD

1 hr(s). Students will master multiple modules relating to topics on food service sanitation. Upon completion of the course, students will be prepared to successfully take the ServSafe® exam
Fall 2026 · 2 sections
Aug 24 – Sep 25
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 001Class #10759 | Tu · 8:30 – 9:50 AM | Middletown Commons 101 | Sara Kay Feltz |
| V01Class #10901 |
| ONLINE Delivery |
| Anthony Anobile |