HSCS 2210
Basic Nutrition
Piedmont Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
The role of food and nutrition in the health and well-being of the individual and family is examined. Sources of nutrients, nutritional requirements and dietary recommendations are studied as well as fundamentals of digestion, absorption, transport, function and metabolism, nutrient deficiency and toxicity.
Sections
Current meeting, instructor, credit, and enrollment details
OLA01
1 openSeats: 26/27 seats Last recorded: Aug 9, 2026, 8:57 AMClass #33528Fall 2026UGRD3.0 credits
1 available26 enrolled27 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 12 – Dec 8
- Location
- —
- Instructor
- Renz, N
Details checked 3 hours agoSeats checked 3 hours ago
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