HSCS 2210Basic Nutrition

Piedmont Community College · 3.0 credits · UGRD

Catalog

The role of food and nutrition in the health and well-being of the individual and family is examined. Sources of nutrients, nutritional requirements and dietary recommendations are studied as well as fundamentals of digestion, absorption, transport, function and metabolism, nutrient deficiency and toxicity.

Recent sections

Fall 2026 · 1 section

Aug 12 – Dec 8

Section	Days & time	Location	Instructor
OLA01Class #33528	Time not published	Not published	Renz, N