HM 250
Principles of Quantity Food Production
Pennsylvania State University-World Campus · UGRD · Fall 2026
1 section
Catalog description
Principles and methods of quantity food production including preparation techniques, quality control and evaluation, and cost control.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #pennsylvania_world_campus-4873Fall 2026UGRD3 credits
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