FDSC 200
Introductory Food Science
Pennsylvania State University-World Campus · UGRD · Fall 2026
1 section
Catalog description
General overview and principles; food constituents and properties; quality and safety; preservation methods; processing animal and plant products.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #pennsylvania_world_campus-3943Fall 2026UGRD3 credits
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