ANSC 324
Value Determination of Meat Animals
Pennsylvania State University-World Campus · UGRD · Fall 2026
1 section
Catalog description
Live animal and carcass evaluation of cattle, sheep, and swine to determine value of market animals and meat products.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #pennsylvania_world_campus-0426Fall 2026UGRD3 credits
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