Beef Cattle Production and Management

Catalog description

Beef Production and Management will provide a comprehensive review of the business-related and production oriented concepts associated with modern beef production. This course will combine traditional disciplines of beef management with business management, operations management, quality control and marketing. Additional topics will include economics and factors affecting cost of production. As the course progresses, and following the exposure of students to the fundamentals of beef production, they will be given the opportunity to evaluate real production scenarios for development of business and management recommendations. Having completed the course, students will be able to: 1. Describe the necessary management procedures in a beef enterprise that are vital for efficient and profitable production. 2. Describe and understand the fundamentals of the various segments of the cattle industry. 3. List the important components of a business management plan for a beef operation, including short and long-term capital requirements, and a projected budget. 4. Discuss the trends and important issues facing the beef industry in Pennsylvania, the nation and world. 5. Critically evaluate business and production scenarios to provide an in depth analysis and a recommended course of action for improving a beef enterprise.