Introduction to Animal Industries

Catalog description

This course will introduce students to the breadth and scope of animal agriculture in North America with emphasis on food producing animals. Additionally, fiber producing animals, pets, pleasure animals, and alternative livestock will also be studied. Students will be exposed to biological concepts and their relationship to contemporary production systems, economics, terminology and industry issues to enhance understanding of and appreciation for various uses of animals in North America. The course is available in a web-based format with extensive use of video tours of animal housing facilities, expert interviews, and explanations of the biology behind common production and food safety practices.