HM 413

New Product Development for Commercial Foodservice

Pennsylvania State University-Schuylkill Campus · UGRD · Fall 2026

1 section

Catalog description

This course introduces students to a new product development process that requires coordination, communication, and integration throughout the organization.

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Current meeting, instructor, credit, and enrollment details

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Class #pennsylvania_penn_schuylkill-HM413Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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