NUTR 820
Advanced Clinical Nutrition
Pennsylvania State University-Lehigh Valley Campus · UGRD · Fall 2026
Catalog description
Advanced study of acute and chronic illnesses and conditions and how these events influence the nutritional needs of patients. This class provides an opportunity for students to become proficient in the skills essential to advanced clinical nutrition practice. We will examine the metabolic demands of acute and chronic illness and conditions and how these influence the nutritional needs of patients in various disease states. Interrelationships of nutrition with biochemical, physiological, and anatomical changes associated with acute illness or injury, chronic disease, terminal illness, surgery, and trauma will be covered. Students will utilize an evidence-based approach to assessing nutrient requirements and determine best methods of nutrient delivery in various disease states. The ultimate goal of the course is to develop the skills necessary for advanced clinical nutrition practice.
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