AGBM 440
Food Product Innovation Management
Pennsylvania State University-Hazleton Campus · UGRD · Fall 2026
1 section
Catalog description
A problem-based course designed to enhance decision-making skills in the context of industry's approach to developing new food products.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #pennsylvania_penn_hazleton-AGBM440Fall 2026UGRD3 credits
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