FDSC 526
Microbial Physiology of Foodborne Organisms
Pennsylvania State University-Greater Allegheny Campus · UGRD · Fall 2026
1 section
Catalog description
A current literature-based course investigating the mechanisms by which foodborne bacteraia (beneficial and pathogenic) grow, survive, and react to environments encountered in foods and during food processing.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #pennsylvania_penn_greater_allegh-FDSC526Fall 2026UGRD3 credits
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