FDSC courses
61 courses · Pennsylvania State University-Fayette Campus (Eberly) · Fall 2026
- FDSC 105 — Food Facts and Fads1 section
- FDSC 125 — The Gut Microbiome1 section
- FDSC 150S — Food Science First Year Engagement1 section
- FDSC 175 — Careers in Food Science1 section
- FDSC 197G — Special Topics - GenEd1 section
- FDSC 200 — Introductory Food Science1 section
- FDSC 201 — Introductory Food Science Practicum1 section
- FDSC 207 — Animal Products Technology1 section
- FDSC 208 — Animal Products Technology Laboratory1 section
- FDSC 223 — Understanding Science Through Wine Beer and Bread1 section
- FDSC 297 — Special Topics1 section
- FDSC 299 — Foreign Studies1 section
- FDSC 400 — Food Chemistry and Analysis (I)1 section
- FDSC 402 — Supervised Experience in Food Science Teaching1 section
- FDSC 403 — Sensory Data Collection & Analysis1 section
- FDSC 404 — Sensory Evaluation of Foods1 section
- FDSC 405 — Food Engineering Principles1 section
- FDSC 406W — Physiology of Nutrition1 section
- FDSC 407 — Food Toxins1 section
- FDSC 408 — Food Microbiology1 section
- FDSC 409 — Laboratory in Food Microbiology1 section
- FDSC 410 — Food Chemistry and Analysis (II)1 section
- FDSC 411 — Managing Food Quality1 section
- FDSC 413 — Science and Technology of Plant Foods1 section
- FDSC 414 — Science and Technology of Dairy Foods1 section
- FDSC 415 — Science and Technology of Muscle Foods1 section
- FDSC 417 — Food Laws and Regulations1 section
- FDSC 422 — Communicating Research in Agricultural Sciences1 section
- FDSC 444 — Arguing about Food1 section
- FDSC 450 — Food Innovation and Product Design1 section
- FDSC 460 — International Food Production1 section
- FDSC 494H — Honors Thesis1 section
- FDSC 495 — Internship1 section
- FDSC 496 — Independent Studies1 section
- FDSC 497 — Special Topics1 section
- FDSC 499 — Foreign Studies1 section
- FDSC 500A — Fundamentals of Food Science - Microbiology1 section
- FDSC 500B — Fundamentals of Food Science - Engineering1 section
- FDSC 500C — Fundamentals of Food Science - Chemistry1 section
- FDSC 500D — Fundamentals of Food Science - Nutrition1 section
- FDSC 501 — Research Methods in Food Science1 section
- FDSC 506 — Flavor Chemistry1 section
- FDSC 507 — Advanced Food Microbiology1 section
- FDSC 510 — Carbohydrate Hydrocolloids1 section
- FDSC 511 — Enzymes in Food1 section
- FDSC 514 — Food Physical Chemistry1 section
- FDSC 515 — Sensometrics - Applied Multivariate Analysis in Sensory & Food Science1 section
- FDSC 516 — Consumer Insights1 section
- FDSC 517 — Microbial Genomic Epidemiology1 section
- FDSC 521 — Food Defense: Prevention Planning for Food Processors1 section
- FDSC 525 — Culture Based Analysis of Microorganisms1 section
- FDSC 526 — Microbial Physiology of Foodborne Organisms1 section
- FDSC 534 — Readings in Ingestive Behavior1 section
- FDSC 596 — Individual Studies1 section
- FDSC 597 — Special Topics1 section
- FDSC 600 — Thesis Research1 section
- FDSC 601 — Ph.D. Dissertation Full Time1 section
- FDSC 602 — Supervised Experience in College Teaching1 section
- FDSC 603 — Foreign Academic Experience1 section
- FDSC 610 — Thesis Research Off Campus1 section
- FDSC 611 — Ph.D. Dissertation Part-Time1 section
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