AGBM 440
Food Product Innovation Management
Pennsylvania State University-Penn State Altoona · UGRD · Fall 2026
1 section
Catalog description
A problem-based course designed to enhance decision-making skills in the context of industry's approach to developing new food products.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #pennsylvania_penn_altoona-0240Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?