CUL 185
Baking and Pastry 2
Pennsylvania Highlands Community College · UGRD · Fall 2026
1 section
Catalog description
This course provides the students with continued practice of learned skills in baking and pastry, using baking tools and equipment, baking principles, safety and sanitation and the preparation of yeast raised doughs, laminated doughs, cakes & icings, tortes, petit fours and confections, and plated desserts.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #pennsylvania_highlands-0128Fall 2026UGRD3 credits
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