CUL 171
Foods 4
Pennsylvania Highlands Community College · UGRD · Fall 2026
1 section
Catalog description
This course provides a study of the development of international cuisines with the emphasis on their ingredients and nontraditional cooking methods, a study of advanced Garde Manger practices and trends, including: fermentation, pickling, and charcutier, and the study and application of modern cooking techniques and food science.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #pennsylvania_highlands-0126Fall 2026UGRD3 credits
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